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Cook / Chef – Fox, Bristol

By James Russell: Cook / Chef – Fox, Bristol

September 1, 2014

Type: Permanent Salary: Competitive Salary Location(s): Iron Acton Closing date: 20th Sep 2014 As a skilful and talented chef, with an eye for presentation and a perfectionist for class you’ll know all there is to know about food preparation and portion control. Working within a busy kitchen supporting the Head Chef you must ensure that all equipment is maintained, … [Read more...]

Students receive 15% daytime discount from BrewDog

By James Russell: Students receive 15% daytime discount from BrewDog

September 1, 2014

BrewDog has announced that, after countless enquiries and a lot of requests from thirsty students, it will now be offering students a trial 15% discount on all food and drinks in all UK BrewDog bars on weekdays, Mon-Fri between 12-5pm. BrewDog Commented: “Students are social creatures on a tight budget, anyone who's been one will know that all too well. Craft beer is not … [Read more...]

Pernod Ricard: 2% organic growth but China 23% down

By James Russell: Pernod Ricard: 2% organic growth but China 23% down

September 1, 2014

Pernod Ricard has reported that sales for the 2013/14 financial year totalled € 7,945 million, broadly stable excluding Group structure and foreign exchange effects. The reported decline in sales was 7% due to the highly unfavourable foreign exchange effect. Alexandre Ricard, Deputy CEO & Chief Operating Officer, commented: “In this context which will remain challenging, we … [Read more...]

The Restaurant Group: on track to double in size

By James Russell: The Restaurant Group: on track to double in size

September 1, 2014

The Restaurant Group has reported Interim results for the 26 weeks ending 29 June 2014, delivering record results, with double digit growth in earnings, dividends and cashflow. Highlights: Strong financial performance: Total revenue increased 10% to £308m (2013: £280m) Like-for-like sales increased by 2.5% Operating profit margins increased by 20bps EBITDA … [Read more...]

KFC major menu overhaul introduces ‘pulled chicken’

By James Russell: KFC major menu overhaul introduces ‘pulled chicken’

September 1, 2014

KFC becomes the first quick service restaurant to bring on-trend street food to the high street, as it adds to its traditional fried chicken menu with the introduction of a range of slow cooked pulled chicken products for its customers. Arriving ahead of KFC’s 50‐year anniversary, the slow cooked Pulled Chicken range ‐ which includes the Ultimate Burger, Chicken Twister Wrap … [Read more...]

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