Seafish are currently distributing a new toolkit to fish and chip shops to help increase the understanding of fish provenance and responsible sourcing among employees and customers. The toolkit includes a short educational film that highlights the importance of responsible sourcing and illustrates the fact that the majority of cod eaten in the UK and sold in ‘chippies’, is … [Read more...]
James Martin headlines Ascot’s Festival of Food and Wine Raceday
Food and wine from around the world combine with a memorable day of racing at Ascot’s Festival of Food and Wine Raceday on Saturday 6 September – with Chef and TV personality James Martin headlining the event for the second year, following a successful debut in 2013. As part of his involvement James Martin will be serving an exclusive three-course set-menu at Ascot’s … [Read more...]
Help Adnams to hop to it!
Adnams has launched a county-wide appeal for donations of wild and garden hops and is urging beer lovers to report sightings of them growing to help create its new Wild Hop beer, due to be launched this autumn. Freshly picked, not dried The recipe for the new beer - which is set to be an amber pale ale - requires hops that are freshly picked and that have skipped the … [Read more...]
PizzaExpress offers Random Acts of Pizza
PizzaExpress is asking people to nominate the person they’d most like to spend quality time with at PizzaExpress, who could be rewarded with free pizza. What’s better than pizza? Free pizza. So to make September the best month to visit PizzaExpress, the restaurant group is giving away delicious pizza. Helping PizzaExpress to decide who deserves a delicious treat, it’s … [Read more...]
Sous Chef – Oxford
Type: Permanent Salary: £18 – 22k Depending on experience+ Benefits + Bonus Location(s): Oxford We’re looking for a hands-on, Passionate and energetic, self-motivated Assistant Kitchen Manager with the ability to respond quickly to daily business requirements. Someone who thrives on leading by example and developing their team to do the same. Working under the guidance … [Read more...]