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Hospitality & Catering News

hospitality and catering news

Twickenham Pavilion to showcase hospitality for Rugby World Cup 2015

By James Russell: Twickenham Pavilion to showcase hospitality for Rugby World Cup 2015

October 15, 2014

With less than one year to go until Rugby World Cup 2015 kicks off in England, RTH Ltd. - the only official hospitality provider for Rugby World Cup 2015 - has unveiled details of the flagship Twickenham Pavilion experience that will be at the heart of an innovative hospitality programme. Covering the equivalent of one and a half rugby pitches, the Pavilion will be the … [Read more...]

Edward Griffiths joins WSH Board

By James Russell: Edward Griffiths joins WSH Board

October 15, 2014

WSH, the parent company for leading catering and hospitality businesses BaxterStorey, Benugo, Searcys, Holroyd Howe, Caterlink and Portico, has today announced the appointment of Edward Griffiths, Deputy Master of the Royal Household, to its board. After spending fourteen years in the Royal Household, Edward will now return to work in the commercial sector, alongside … [Read more...]

Belgraves appoints Andrew Coney as GM

By James Russell: Belgraves appoints Andrew Coney as GM

October 15, 2014

Thompson Hotels, a leading portfolio of boutique properties, has appointed Andrew Coney as General Manager of Belgraves in London. With an impressive 25 years of experience in the UK hospitality industry, Coney has worked for prestigious brands such as InterContinental, Le Meridien, and De Vere Hotels. Coney joins Belgraves having opened and managed the award winning … [Read more...]

UK’s Top 12 Independent Fish and Chip Restaurants

By James Russell: UK’s Top 12 Independent Fish and Chip Restaurants

October 15, 2014

The UK’s top 12 fish and chip restaurants are ‘frying’ to become the winner of Independent Fish and Chip Restaurant of the Year as part of the 2015 National Fish & Chip Awards, organised by Seafish. The shortlisted businesses are: Burton Road Chippy in Lincoln, Lincolnshire; Cromars in St Andrews, Fife; Fylde Fish Bar in Marshside, Southport, … [Read more...]

Seafood Insight: Brakes raises sustainability bar in foodservice

By James Russell: Seafood Insight: Brakes raises sustainability bar in foodservice

October 15, 2014

As part of its awards programme for 2014, the MSC UK team is presenting Seafood Insight, a new series of interviews with seafood industry insiders. These are the people who provide sustainable seafood for our supermarkets, restaurants, hospitals and schools. H&C News is happy to publish below the first interview  with Natalie Phillips, Category Manager Fish & Seafood … [Read more...]

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