Traditional winter dishes and delicious desserts are the focus of the new menu at Stonegate Pub Company owned Classic Inns. The 70-strong chain is adding a range of new dishes to the menu including melt-in-the-mouth Corned Beef Hash with Fried Egg & Parma Ham starter (pictured above); Rioja Beef & Chorizo Slow Cooked Pie, a twist on a classic with slow cooked beef in … [Read more...]
Barley & Beans opens in the heart of Hatton Garden
The city’s commercial district has welcomed a new coffee bar and lounge ‘with a difference’ in the form of Barley & Beans. Located at 17 Hatton Garden, the independent brand provides customers with first class food and drink around the clock, serving a wide selection of signature classics including all-day full English breakfasts, sandwiches, burgers and light bites – … [Read more...]
Western Isles Hotel, Tobermory on market
Tobermory landmark, the Western Isles Hotel, has been placed on the market, with the selling agent Colliers International inviting offers over £700,000 plus VAT for the 26-bedroom property. Perched high on its private 'cliff' above Tobermory, the former World War II officers' mess to HMS Western Isles provides guests with stunning southerly views over the bay and the Sound of … [Read more...]
Peter Nieuwland appointed at Nira Caledonia
Nira Hotels and Resorts has appointed Peter Nieuwland as the new Director of Sales and Marketing of Nira Caledonia, a boutique hotel in the heart of Edinburgh's New Town. Peter joins the Nira group after two years as Director of Sales & Marketing at La Manga Club in Spain. There, he increased direct bookings by 19% in his first year and developed new business through the … [Read more...]
Recipes for British Sausage Week 2014
As British Sausage Week 2014 approaches (3-9 November), chefs and caterers are being urged to Celebrate the Great British Banger and make sausages the star of autumn menus. Served at more than half a billion out-of-home meal occasions annually, sausages account for one in five of all red meat servings. Add to this, a 63% year-on-year growth in menu listings for hot dogs and … [Read more...]