Recruiter: NE Recruitment Type: Permanent Salary: £30,000 plus Location(s): Rye As Head Chef the ideal candidate for this role will have previous restaurant / brasserie / gastro pub style experience at a fine dining level. The role of Head Chef will require you to supervise, train, motivate, develop and lead your team within the kitchen to ensure the smooth delivery … [Read more...]
Head Chef – Koh Thai Tapas, Bournemouth
Type: Permanent Salary: £27,000 to £35,000 Location(s): Bournemouth We are looking for a Head Chefs to expand their knowledge of cuisines by working with an exciting new concept. Koh Thai Tapas is the first Thai Tapas branded restaurant group in the UK and we are constantly in need of dynamic and enthusiastic chefs. For full details … [Read more...]
Sawday’s presents awards for 20th anniversary
Sawday’s, champions of independent and special places to stay, has presented its awards to coincide with its 20th anniversary. The awards celebrate the most unique and creative places from the company’s unusual membership: B&Bs, hotels, self-catering places, pubs & inns, and Canopy and Stars Glamping locations. All 13 Sawday’s award winners have been selected by a … [Read more...]
Christmas excess with Byron’s Holy Cheesemas
Christmas brings with it many traditions, but surely none as enjoyable as the fine art of festive over-indulgence. This year, Byron’s contribution is a festive double bacon cheeseburger fit for a king: the Holy Cheesemas, available from 11 November to 5 January only. Byron’s Head Chef, Fred Smith, explains: “Cheesemas has become an annual tradition for us, and for its third … [Read more...]
HOSPACE 2014 to reveal how the industry is investing in the future
As daylight emerges from years of recession, HOSPA is delighted to announce the distinguished line-up of hospitality operators and senior leading specialists to shed light on current management thinking at the Association’s HOSPACE 2014’s eagerly awaited ‘Leaders Panel’discussion on 20 November. With an upturn in the economy, ‘how is the hospitality industry investing in the … [Read more...]