D&D restaurant Coq d’Argent has announced the appointment of new head chef, Damien Rigollet. Taking over the reins from Mickael Weiss, Damien originally joined the city restaurant in 2005 as senior sous chef, progressing to executive sous chef last year. Damien will continue to drive the restaurant forward to deliver an exquisite fine dining experience in the heart of the … [Read more...]
Only days left to express interest in leadership role at BII
The search for a new leader for the BII to oversee the next exciting stage of its strategic development is almost over with parties required to express interest in the role by Friday 31 October. The high profile leadership role will work alongside Chief Executive Tim Hulme in implementing the company’s ambitious plans to drive growth and to re-establish its position as the … [Read more...]
The Grand Brighton appoints Michael Cloke
The Grand Brighton has appointed Michael Cloke as its new Director of Sales, further strengthening the management team at the iconic seafront hotel. Michael has worked within the hospitality industry for 20 years and joins The Grand with a wealth of experience following his most recent role as Director of Sales and Marketing at London Marriott Hotel Regents Park. Previous to … [Read more...]
RFU and Sky Sports agree new partnership
The Rugby Football Union (RFU) and Sky Sports have extended their partnership with a new five-year broadcast deal which will also see Sky Sports become a top level RFU partner, with a range of partnership rights for the first time. The agreement strengthens one of the longest running broadcast partnerships in sport, taking it until the end of the 2019/20 season, and the … [Read more...]
No trick but just the treat as Middletons opens in Colchester
Middletons Steakhouse & Grill is bringing its signature steaks and grills to Colchester, Essex when it opens its new city centre restaurant on Friday 31 October 2014. The Colchester restaurant will become the fourth restaurant for the independent chain. Following a £400K investment, the new restaurant, located in a 17th century red brick building on North Hill, will seat … [Read more...]