Two very different restaurants, 700 miles apart, but who share the same outstanding commitment to sustainability, have been named joint winners of the Sustainable Restaurant of the Year award. Daylesford, which operates three organic cafés in the Cotswolds and Kensington, and The Captain’s Galley, Britain’s most northerly mainland restaurant that strictly serves seafood in … [Read more...]
IHG signs two hotels in Manchester
InterContinental Hotels Group (IHG) has announced the signing of two further hotels for Manchester, continuing the growth of its UK estate. The Crowne Plaza Manchester – Oxford Road and Staybridge Suites Manchester – Oxford Road properties are being built as part of The University of Manchester‘s £1 billion campus development. The 210-room Crowne Plaza hotel and the … [Read more...]
2015 Casual Dining Report for latest trends in the eating out market
At the Casual Dining Show, buying specialist Lynx Purchasing is launching the 2015 edition of its Casual Dining Report, spotlighting the latest trends in the eating out market. The Casual Dining Report will be available free from the Lynx Purchasing stand to all visitors to the show, which is taking place at the on 25 and 26February. Bringing together data from a wide … [Read more...]
Argyll Hotel, Inverary for sale
The Argyll Hotel, Inveraray, designed by renowned architect John Adam, and one of the most historic hotels on the west coast of Scotland, has been put on the market, with selling agent Colliers International inviting offers around £1,500,000 plus VAT for the 36-bedroom hotel. An Historic Scotland Category A-listed building, the hotel has a prominent location on the shores of … [Read more...]
The Landmark London appoints Hotel Manager
The Landmark London has announced that Adolf Schauer is the new Hotel Manager of the five star luxury hotel. Adolf, who is also fondly known amongst the team as Adi, originally joined The Landmark London in 2012 as Financial Controller. His new position as Hotel Manager is the latest breakthrough in Adi’s 12 year career in the hospitality industry, with previous positions at … [Read more...]