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University caterers win big at TUCO Skills awards

By James Russell: University caterers win big at TUCO Skills awards

March 20, 2015

The 22nd University Caterers Organisation (TUCO) Annual Skills Competitions returned to the Blackpool Hilton, on 17 March 2015, with hundreds of leading figures from the university catering sector gathering to celebrate the winners of the prestigious competition. Building on the successful awards evening last year, the atmosphere was unmatched as over 200 talented chefs, … [Read more...]

Movers and shakers at Ashdown Park Hotel

By James Russell: Movers and shakers at Ashdown Park Hotel

March 20, 2015

Luxury Sussex retreat Ashdown Park Hotel & Country Club has promoted two of their long standing restaurant employees, Philippe Alvarez and Alex Gautereau. Philippe Alvarez, the hotel’s former Restaurant Manager who has been at Ashdown Park Hotel for eight years, has now been promoted to Food & Beverage Manager. The promotion will see Philippe ensuring that the … [Read more...]

Bruno Loubet to open “Grain Store Unleashed”

By James Russell: Bruno Loubet to open “Grain Store Unleashed”

March 20, 2015

On Monday 13th April Chef Bruno Loubet will open Grain Store Unleashed – an exciting new venture at The Zetter Hotel in Clerkenwell - for a limited period only. Pushing the boundaries of Grain Store’s style AtGrain Store Unleashed diners will have a unique opportunity to savour a new aspect to Bruno’s cooking. It is a concept that shares the same DNA as his much-lauded … [Read more...]

Who’s for The Bountiful Cow?

By James Russell: Who’s for The Bountiful Cow?

March 20, 2015

Fleurets is marketing the Boutiful Cow at 51 Eagle Street. The property is located on the corner of Dane Street, close to Red Lion Square and London’s legal district, within a few minutes walk from Holborn tube station. The pub occupies the ground floor of a six-storey building and comprises a 30-cover restaurant and bar. Fleurets is offering the leashold of the property from … [Read more...]

Sid Sagar to Head Chef at Hallmark Hotel, Gloucester

By James Russell: Sid Sagar to Head Chef at Hallmark Hotel, Gloucester

March 20, 2015

Growing up in India and coming from a long line of restaurateurs, Sid Sagar, the new Head Chef at the Hallmark Gloucester Hotel, was always cut out for hospitality. Having worked in kitchens alongside his father throughout his teens, Sid gained his first hotel management qualification at IHM Kolkatta, before training formally at a range of 5 star resorts in his home country, … [Read more...]

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