Redefine|BDL Hotels has welcomed a host of new faces to its senior team, following significant growth within the group’s portfolio of hotels. Among the new recruits tasked to help support the growth of the UK’s largest independent management company is experienced Director of Operations Paul Harnedy and Divisional Director Wayne Topley. Both candidates took up their posts at … [Read more...]
The Gallery Room opens for Green & Fortune
Award-winning hospitality company Green & Fortune is opening a brand new space, the Gallery Room, at the beginning of May. This luxurious room will have a capacity to seat 40 guests for dinner and up to 60 for theatre style presentations within a sleek, modern surrounding, adding further flexibility to the Kings Place Events portfolio. Green & Fortune Founded in … [Read more...]
iNTERTAIN confirms refinancing and looks to grow
iNTERTAIN Ltd, the owner and operator of the Walkabout brand, has announced the completion of a restructuring of its main debt facilities, which includes the granting of new long term funding arrangements. Following the completion of the CVA in February, UK investor, Better Capital, provided a new five year funding facility to the Group. The new facility will be used fund … [Read more...]
DoubleTree by Hilton Celebrates its 25th UK Hotel
DoubleTree by Hilton has begun welcoming guests at its 25th hotel in the UK - DoubleTree by Hilton Nottingham - Gateway. The hotel is operated under a franchise with Exceptional Resorts and Hotels (UK) Ltd, which will manage the hotel. Renovations began in 2013 with an estimated investment of £5.5 million. DoubleTree by Hilton hotels offer an industry-recognized service … [Read more...]
Delicious Dining appoint head chef Chris Rock for new venture
Delicious Dining, the South’s largest independently owned hospitality group, has appointed Chris Rock as head chef for its new Southampton restaurant – Tapas Barcelona. Chris, the first key hire by the group for the £1million venture, will be playing an instrumental role in developing the offering in the run up to its August opening. “It’s a busy time,” said Chris. “We … [Read more...]