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Lancashire hotel seeks perfect catch for Seafood Festival

By James Russell: Lancashire hotel seeks perfect catch for Seafood Festival

June 2, 2016

A Lancashire hotel is gearing up for its inaugural Seafood Festival in early July, with catering team members getting first-hand experience of how local fruits of the sea go from net to platter in just a matter of hours. Staff from English Lakes Hotels Resorts & Venues’ art-deco Midland Hotel have been out and about in Morecambe Bay, learning how to land the perfect … [Read more...]

New appointment has designs on the Malhotra Group

By James Russell: New appointment has designs on the Malhotra Group

June 2, 2016

ONE of the North East’s most experienced commercial interior designers has joined a leading hospitality and leisure group within the region. Trish Devlin, whose career spans more than 30 years, has been appointed in-house interior design manager by Newcastle-based Malhotra Group plc, having worked for the organisation on a freelance basis for the past nine years. Malhotra … [Read more...]

Coombe Abbey crowned best independent venue outside London

By James Russell: Coombe Abbey crowned best independent venue outside London

June 2, 2016

Guests at a historic Warwickshire hotel will now be able to relax safe in the knowledge they are staying in the best independent venue with the finest classical bedroom outside the M25. Winners of the major trade Conference & Hospitality CHS Awards were announced at the annual awards ceremony which celebrates the nation’s best hotels and venues outside of London - and … [Read more...]

Michelin Star Perfect Summer Pimms Tips

By James Russell: Michelin Star Perfect Summer Pimms Tips

June 2, 2016

With summer only a light breeze away, that refreshing jug of Pimms is set to be a table top essential for al fresco feasts. The quintessentially English beverage boasts a recognisable tawny colour and a delicious blend of citrus fruits, offering a familiar taste of summer. Bohemia’s Head Chef Steve Smith has provided a round-up of top tips to ensure you’re serving the … [Read more...]

JUST EAT sets up a dedicated team to deliver extra value to its restaurant partners nationwide

By James Russell: JUST EAT sets up a dedicated team to deliver extra value to its restaurant partners nationwide

June 2, 2016

The newly formed Restaurant Services team is to be headed up by former Tesco and M&S retail specialist Robin Clark as its Director of Restaurant Services. The team has been tasked with identifying savings opportunities for its restaurant partners and is part of the fast growing food ordering platform’s ongoing commitment to support its restaurant portfolio with … [Read more...]

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