The Pub Governing Body has confirmed that both the Pubs Independent Rent Review Scheme (PIRRS) and the Pubs Independent Conciliation and Arbitration Service (PICA-Service) will continue following the adoption of the Statutory Code for Pubs. The PGB will provide services for pub companies that operate fewer than 500 tied pubs, with both schemes as part of self-regulation in … [Read more...]
Ollie Dabbous to host three-day pop up at Sotheby’s
Michelin starred chef Ollie Dabbous is to host a three-day pop up at Sotheby’s New Bond Street galleries. The restaurant, which will pair Ollie’s creations with art by some of the greatest British artists, Dame Barbara Hepworth and Frank Auerbach among them, will open its doors for just three days on the evenings of 10th, 11th and 12th June. Ollie’s bespoke six-course … [Read more...]
The White Horse in Easton Set to Join East Suffolk’s Culinary Map
The White Horse pub in Easton near Woodbridge is set to spearhead East Suffolk’s growing reputation for culinary excellence by announcing Michelin-experienced Dominic Clarke as its new Head Chef. The much-loved pub is nearing completion of a sensitive refurbishment and is due to open its doors to guests with table bookings on Friday 17 June, 2016. The arrival of Clarke is … [Read more...]
Curry industry backs ‘Remain’ campaign
The Asian Catering Federation (ACF), which represents the nation’s 20,000 restaurant and takeaway owners, has called for its members to vote to ‘Remain’ the EU in the referendum on 23rd June Having listened to the arguments from both sides of the debate, ACF Chairman Yawar Khan, believes that its members would be better off if the UK were to stay in Europe. “For large … [Read more...]
Why apprenticeships are good for hospitality businesses
Dine Contract Catering reveals top five reasons why apprentices are good for business. This year’s Festival of Learning (May-June) once again celebrates the achievements of those who have turned their lives around by gaining new skills. Apprenticeships are naturally a big part of this and the individual rewards of learning ‘on the job’ are easy to understand. For the … [Read more...]