Families are in for an additional treat when they book a Park Inn by Radisson hotel room this October half-term - the nationwide hotel brand has partnered with 20th Century Fox to promote the highly anticipated ‘Trolls’ movie. The animated film invites the audience to enter a colourful, wondrous world populated by hilariously unforgettable characters – and features the voice … [Read more...]
Star licensees report positive outlook
For the first time since launching the Star Pubs & Bars annual national forum in 2013 there has been 100% positive feedback from Star licensees about their prospects for the year ahead, with two thirds saying that they felt very positive. At the forum, which was held in Milan, and made up of 40 representative licensees from all around the country, 61% reported they … [Read more...]
Cheval Residences unveils brand new ‘handy’ phones
London based serviced apartment specialist Cheval Residences is delighted to announce that it will now offer all guests a free ‘handy’ phone during their stay. These complimentary smartphones will be available across all eight of the Cheval Residences’ London properties from October 2016 onwards and will be available to all guests staying from just one night. Guests of … [Read more...]
Macdonald Hotels & Resorts Announces Key Inverness Appointment
Leading international hotel operator Macdonald Hotels & Resorts has announced the addition of a key member of staff to oversee its well-known Inverness property. Zsolt Balogh has been appointed General Manager of the four-star, two AA rosette Macdonald Drumossie Hotel on the outskirts of the city. He brings to the role more than 20 years of experience in sales, … [Read more...]
Whole Sea Bass with Orange Butter, Fennel and Rocket Salad Recipe
Ingredients (Serves 2) 2 whole Seabass descaled and gutted (approx 400g each) 2 garlic cloves 2 tsp fennel seeds 1 lemon 125g unsalted butter 2 tsp Maldon sea salt Black pepper 70ml white wine Zest and juice of 1 medium orange Method: Season the inside of the fish and place crushed garlic, fennel and ½ lemon inside. Take a piece of strong kitchen … [Read more...]