Macdonald Hotels has announced the appointment of Raj Chakraborty as the new Regional Executive Chef, joining the team at Macdonald Compleat Angler Hotel in Marlow. Chakraborty will head up the luxury hotel’s three AA Rosette Riverside Restaurant, as well as oversee the food operations at the three other hotels in the region. Raj, who describes his cooking as ‘simple yet … [Read more...]
The Clubhouse at Twickenham Launches
The Clubhouse at Twickenham, rugby’s newest and most immersive match-day hospitality experience launches on Saturday, 12th November when England takes on South Africa at Twickenham Stadium during the Old Mutual Wealth Series 2016. During the Old Mutual Wealth Series 2016 and the 2017 RBS 6 Nations tournament, The Clubhouse at Twickenham will become an essential destination for … [Read more...]
Borrowdale Hotel ‘backs the bid’ and welcomes UNESCO’s cultural heritage
The award-winning Leathes Head Hotel, in the Borrowdale Valley near Keswick hosted a special dinner last week with representatives from UNESCO’s cultural heritage advisory body as part of the Lake District’s ongoing nomination for World Heritage Status. The week-long visit marked a major milestone for the nomination process and involved the Lake District National Park, … [Read more...]
Social Media competition for a chance to win a luxury night’s stay & dinner for two
The City of London’s hottest new opening, the Montcalm Royal London House, opened its doors just last week, adding a dash of much needed glamour and timeless elegance to Finsbury Square. To celebrate the soft opening, the Montcalm Royal London House has partnered with the hotel’s food and beverage operators ETM Group to offer a fabulous prize of a night’s stay at the five … [Read more...]
Carringtons Catering champions females in the hospitality industry
Carringtons Catering is urging females from across the North West to consider a career in the hospitality industry. According to The Guardian, recent news has revealed that although there are a total of 250,000 professional chefs in the country, only 18.5% of which are women – a decrease on the previous year’s percentage of 20.5%. Director of Carringtons Catering Helen … [Read more...]