PAUL bakeries raise £15,013 for The Felix Project as part of the Sharing our Daily Bread Initiative, donating 50p per loaf to Reduce Waste & Reduce Hunger. PAUL is delighted to announce that its artisan bakeries have raised an overwhelming £15,013 for The Felix Project as part of the Sharing our Daily Bread initiative, which launched on 12th December 2016 and closed on … [Read more...]
Anne-Sophie Pic revealed as honorary president of judges at Roux Scholarship 2017
Innovative three star Michelin chef, Anne-Sophie Pic will join the Roux family as honorary president of the judges at this year’s Roux Scholarship final. Anne-Sophie Pic’s story is both remarkable and inspiring. In 2007, she became the fourth female chef to achieve three Michelin stars and the only woman to hold three stars at a restaurant in France, Anne-Sophie Pic, in … [Read more...]
Town House appoints Giampaolo Scarfi as Restaurant Manager
Town House at the Kensington is delighted to announce the appointment of Giampaolo Scarfi as Restaurant Manager. Scarfi, previously assistant restaurant manager at The Ritz, will be bringing his 11 years of experience in the industry and working closely with the team to maintain Town House’s position as one of South Kensington’s most luxurious all-day dining … [Read more...]
World-leading tourism and hospitality academic joins Leeds Beckett
Leeds Beckett University has appointed Professor Roy Wood as its new Head of the Centre for Tourism and Hospitality Management. Professor Wood, who will take up the new position on 1 May 2017, joins Leeds Beckett from the University of Macau, China, where he is currently Associate Dean (Curriculum and Teaching) of the Faculty of Business Administration and Professor of … [Read more...]
Paul Wedgwood Takes Over Saint Luke’s Kitchen To Celebrate Burns Night
Around the world tributes to Robert Burns are held through the ritual of the Burns Supper. Originally started a few years after his death by a group of his friends, to honour his memory, the suppers are now celebrated annually on the date of his birth, 25th January. Continuing this tradition, Saint Luke’s Kitchen will raise a glass in patriotic celebration of the national … [Read more...]