Chef Patron at restaurant The Frog E1, 28 year old Adam Handling has agreed to become Chef Patron for the Association of Catering Excellence (ACE). He joins patrons Chris Sheppardson (Chess Partnership), Marc Verstringhe (MESV Consultancy Int), Tim West (Elior), Wendy Bartlett (bartlett mitchell), Jane Sunley (Purple Cubed), Rosemary Osbourne MBE, Alastair Storey … [Read more...]
Brits spent more wining and dining this Christmas
British households enjoyed Eating and Drinking Out this Christmas, as leisure spend in these areas rose 2% compared to the previous year, according to this month’s Greene King Leisure Spend Tracker. In contrast, Other Leisure, which includes cinema and gym memberships, fell sharply in December, down 20% year-on-year, continuing the downward spiral pattern seen throughout … [Read more...]
Five of the Best Thai Restaurants in London
With its aromatic flavours and rich spices, traditional Thai cuisine is a Londoner’s favourite. From the trendy street food of East London to the authentic fine dining restaurants of the West End, South-East Asian aromas permeate the city’s streets throughout the week. Below we have separated the sweet from the sour to present you the very best of London’s Thai … [Read more...]
BBPA responds to Prime Minister May’s Brexit Speech
The BBPA’s Chief Executive, Brigid Simmonds, has this afternoon responded to the Prime Minister's Brexit speech, welcoming Theresa May’s recognition of the value of the UK’s food and drinks sector, and her support for competitive tax rates for businesses. BBPA Chief Executive Brigid Simmonds comments: “It is heartening to hear the Prime Minister reiterate her support for … [Read more...]
“The Mafia’s Banker” opens his new restaurant in Notting Hill
Luca Longobardi, the man they called “The Mafia’s Banker”, has officially opened his new restaurant, 108 Garage, on Notting Hill’s Golborne Road. Chris Denney, formerly of Hambleton Hall, heads up the kitchen, and his dishes have already attracted a devoted following. Chris’ menu is inspired by having worked around the world and features a unique seasonal mix of … [Read more...]