Springboard’s FutureChef, the nationwide culinary competition aimed at those between 12-16 yrs, is open for entrants now. Last year saw over 8,700 participants take part in the competition. Schools and after school clubs Springboard’s FutureChef is a four-staged nationwide culinary competition run by The Springboard Charity and is open to all 12-16 year olds resident in … [Read more...]
ebm-papst launches RadiPac into market
Europe’s leading manufacturer of fans and motors is set to expand its range of radial fans with the launch of the new RadiPac series. The new medium-pressure standalone series joins the already established range of low-pressure radial plug fans with the GreenTech EC motor technology. The newly launched RadiPac series offer a self-contained and compact solution, removing the … [Read more...]
Prestige Purchasing to launch drinks consultancy service
Prestige Purchasing, the leading specialist in procurement and supply chain management for the hospitality and catering industry, has recruited Phil Pothecary, Novus Leisure’s former Head of Procurement and Chris Donaldson MW, a Master of Wine, to launch a new beverage procurement service. Profitability through efficiency The new service will launch in November 2013 and is … [Read more...]
Bed Knobs and Breadsticks – does today’s hotel marketer have what it takes to compete in the highly competitive restaurant world?
In the last decade there has been a resurgence of high profile and celebrity chefs being employed by or taking space in hotel locations. The re-emergence of the hotel as a dining destination has catapulted the UK back onto the international gastronomy scene, comparable with what has happened in the United States, France and Japan. The bar began to be set at new heights … [Read more...]
Three new Cleaver restaurants for Christmas
Cleaver, specialising in chicken, burgers and ribs, will open in Wokingham, Leatherhead and Oxford, complement the existing Cleaver restaurant in Cobham, Surrey. Cleaver is owned by Prezzo Plc and serves a choice of chicken, burgers and ribs, together with three salads and a selection of sides. The burgers are handmade with prime Scottish beef, the chicken is from selected … [Read more...]