Against Breast Cancer has just announced a new partnership with twin restaurants The Tree at Iffley, Oxford and The Tree at Cadmore End, High Wycombe. A series of exciting events are planned for their customers, helping to raise awareness and funds for the charity’s work. Both restaurants specialise in a mixture of traditional English and International Cuisine and have … [Read more...]
Next generation restaurants from Pizza Express
Pizza Express is launching a next generation of restaurants by introducing a programme of “brand signatures” across its portfolio. The restaurant chain says it is adapting its layouts to make more of the theatre and performance of its chefs and is improving the in-store acoustics to remove unwanted noise. The roll out of the new look restaurants follows research based on a … [Read more...]
Missenden Abbey again awarded five stars
Missenden Abbey Conference Centre, located in picturesque Great Missenden, Buckinghamshire, has once again been awarded the highest possible rating, five stars, for its high standard of food service and hygiene. The award, received from Chiltern District Council, helps the Abbey to continue its unbroken record of achieving the top award, now gained for the fourth consecutive … [Read more...]
Skys the limit for Marco’s Chester restaurant
The Marco Pierre White Steakhouse, Bar and Grill, Chester has plans to create an outdoor dining area this summer, after enjoying huge success in its first year. The plans for the 60 seater outdoor dining area will give the Steakhouse an ‘Al Fresco’ experience and will be available to diners from late spring onwards. The restaurant, which is part of the Doubletree by … [Read more...]
The Good Food Guide Restaurant of the Year 2011, opens soon
The Good Food Guide Restaurant of the Year award recognises culinary excellence and service at restaurants across the UK. The annual award is run to give the public the opportunity to vote for their favourite food venue across ten different UK areas, with the criteria that restaurants should be independently owned and offer regional or local produce where possible. Ten … [Read more...]