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Subway claims world’s biggest restaurant chain status

By James Russell: Subway claims world’s biggest restaurant chain status

March 10, 2011

Sandwich group Subway said it has overtaken McDonald's as the world's largest restaurant chain. Subway had 33,749 sites across the globe at the end of last year, compared with 32,737 for McDonald's. In recent years, US-based Subway has made a major push into international markets with its successful franchised business model, which emphasises small, low-cost … [Read more...]

Roux’s cook up contemporary French Cuisine at the Royal races

By James Russell: Roux’s cook up contemporary French Cuisine at the Royal races

March 9, 2011

Michelin star chefs bring a taste of the Waterside Inn to Royal Ascot’s Panoramic Restaurant For the second year running, British institution, Royal Ascot, welcomes the three Michelin starred restaurant, the Waterside Inn, run by Chef Patron Alain Roux, to the Panoramic Restaurant. A true match of excellence, the partnership of these world class icons will combine the … [Read more...]

PKL’s Pop-Up website

By James Russell: PKL’s Pop-Up website

March 9, 2011

In response to the growing popularity of ‘pop-up’ temporary restaurants, PKL has launched a new website (www.popup-restaurants.com ) detailing the key considerations behind the success of such projects, based on the company’s experience in this area. Uses for pop-up restaurants range from providing short-term facilities during peak seasons to promoting a new venue or … [Read more...]

Free Evaluation of TableControl Restaurant Reservation System

By James Russell: Free Evaluation of TableControl Restaurant Reservation System

March 7, 2011

Try out the TableContol fully featured restaurant reservation & table management system free for 28 days. Pager Call Systems are offering Technology4Hospitality visitors the opportunity to try out the TableControl restaurant reservation & Table management system free of charge, visit www.TableControl.com and complete the enquiry form and you will receive a Free for … [Read more...]

Professional Recipes, easily adapted to your menu, Side Dishes

By James Russell: Professional Recipes, easily adapted to your menu, Side Dishes

March 4, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

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