Three freehold bar/restaurants in the south of England are being marketed for sale by Christie + Co on behalf of The Restaurant Group.Situated in the affluent areas of Shepperton, Guildford and Fareham, the three businesses benefit from their characterful presence and enjoy high turnover. The Bar & Grill is situated in the village Old Shepperton, Middlesex. A detached … [Read more...]
Job of the Week, Bar Manager in high profile iconic bar
To manage and develop the Bars standards and to ensure maximisation of departmental profits. To optimise guest satisfaction through consistent high operating standards. To carry out Management shifts and take responsibility for entire operation. MAIN RESPONSIBILITIES: STAFF To develop staff by constant training. To carry out induction and training of all front of … [Read more...]
Pubs raise over £101million for charity
The headline statistic from PubAid’s survey into the UK pub industry’s charitable activities indicated that over £101million was raised by pubs and bars in 2010. Nearly 1500 pubs were sampled via telephone and replies to the PubAid website. CGA Strategy analysed the data which showed that 667 charities benefitted from the money raised. The charities that received the most … [Read more...]
The world’s first six Michelin star meal, in a Pop Up in the sky
The London Restaurant Festival’s most exclusive ‘Pop-Up In The Sky’ restaurant returns this year with a brand new spin. Starting with drinks at the Savoy guests are set to be taken by boat to the EDF Energy London Eye where a capsule is transformed into a ten seat restaurant serving the world’s first six Michelin star meal. Each course will be cooked by some of London’s … [Read more...]
Wolfgang Puck’s new restaurant at 45 Park Lane
Wolfgang Puck to open first restaurant in Europe at Dorchester Collection’s 45 Park Lane, London. Scheduled to open in September 2011, Wolfgang will bring his popular, award-winning CUT concept to London featuring innovative cuisine in a contemporary and dynamic environment. From prime dry and wet aged beef to succulent pan-roasted lobster and sautéed and roasted whole … [Read more...]