As a lead up to the prized white truffle season in November, Alessandro Bay, head chef at Refettorio, one of the City’s finest Italian restaurant’s, has created a Summer Black Truffle menu, designed to tempt aficionados who yearn for a longer white truffle season. Under the directorship of Giorgio Locatelli, Refettorio is one of the city’s finest Italian … [Read more...]
YO! Sushi to open in Touchwood Shopping Centre, Solihull
YO! Sushi has secured a key site for their latest restaurant in Touchwood Shopping Centre Solihull, opening in early June. With 52 internal covers, consisting of 12 booth seats and 40 stools, across 120 square metres, arranged around YO! Sushi’s trademark ‘kaiten’ conveyor belt, the restaurant occupies a prime spot in the shopping centre’s central atrium. The restaurant scheme … [Read more...]
International Chef joins Bella Rosa
Fernando Nunez brings a wealth of experience from Funchal Madeira and senior ranking positions in several of the South West’s leading restaurants. The contemporary Italian style menus at Bella Rosa fits neatly into Fernando’s experience, high class style of cooking with the finest ingredients. Known for his exquisite menus and taste sensations, Fernando’s vast experience … [Read more...]
Fuller’s unveils 118-year old beer
New Past Masters Double Stout based on recipe from 1893 London’s brewer Fuller’s has once again delved into its rich history of brewing in the capital to produce a second beer in the Past Masters range of historic ales. Past Masters Double Stout has been brewed by Fuller’s master brewers to a recipe found in the brewbook from August 4, 1893 – just a year after the … [Read more...]
Lunch with Marco, plus signed copy of his book
Marco Pierre White Steakhouse Bar & Grill comes to Liverpool. As the first British chef to be awarded 3 Michelin stars and the youngest chef in the world to receive them, Marco Pierre White is a name synonymous with quality and a great dining experience. Following on the success of his restaurants in Chester, Bristol and Aughton, Marco is proud to open the Steakhouse … [Read more...]