With over 75 lucky caterers already having won a NEW iPad4 through the Knorr Bouillon promotion – have you checked your store cupboard? Check your special packs of Knorr Bouillon NOW, and you could win a NEW iPad4. The promotion ends on Saturday 31 August 2013, so don’t waste any time. Find your unique code on the promotional packs, and text or enter online to see if you’re … [Read more...]
Peach Factory + CGA Strategy = CGA Peach
Peach Factory and CGA Strategy have come together to create a powerful new force delivering data, insight and research for the out-of-home food and drink market. CGA Peach, a specialist retailer focused division of CGA Strategy, will bring together CGA’s market leading suite of on trade tracker and consultancy services with Peach’s best in class insight and data services, … [Read more...]
Children in UK restaurants: major market getting a raw deal
Research from the Out to Lunch campaign from the Soil Association and Organix reveals that Britain’s leading restaurants and pubs are giving children across the UK a raw deal. Children’s menus continue to be dominated by the usual suspects, like nuggets, burgers and sausages, few fruit or vegetables, and not even the provision of children’s cutlery. Which begs the question: … [Read more...]
Surprise! Businesses displaying top not low food hygiene ratings
As consumers become more familiar with food hygiene ratings, displaying them will become more important for hospitality businesses. Now, new research shows the number of food businesses in England, Wales and Northern Ireland displaying Food Hygiene Rating Scheme (FHRS) stickers and certificates has increased significantly for those with the top two ratings. For those with the … [Read more...]
Lynx Purchasing updates GP App to support set-price menus
Buying specialist Lynx Purchasing has updated its successful GP Calculator App to help operators keep track of margins in an increasingly competitive market. Gross profit on set menus or specials A third calculation has been added to the App, allowing users to key in the cost of ingredients and selling price of a dish, and immediately find out what gross profit they are … [Read more...]