In a move that demonstrates the importance and potential of its TripAdvisor for Business division, TripAdvisor®, the world’s largest travel site, has appointed Marc Charron as President of TripAdvisor for Business, the dedicated division that provides the tourism industry access to millions of TripAdvisor’s monthly site visitors. Charron reports to CEO and co-founder, Stephen … [Read more...]
The Good Pub Guide Awards 2014
The 2014 edition of The Good Pub Guide has just been published and, as every year, the Editors select the very best pubs from across the country to be awarded a collection of National Awards. Ranging from the highly prestigious "Pub of the Year" through a range of other categories these pubs demonstrate an excellence above and beyond even the other entries in the Good Pub Guide … [Read more...]
Good Pub Guide 2014 names Fuller’s Brewery of the Year
Fuller’s, the only remaining family brewery in London, is celebrating this week after being named Brewery of the Year by The Good Pub Guide 2014. The accolade is the latest in a succession of awards for the brewery, which remains to this day the only brewer to have three beers named CAMRA Champion Beer of Britain for London Pride, ESB and Chiswick Bitter. The Good Pub … [Read more...]
Have you checked your cleaning products recently?
Over the next few months, many users will start to see a new set of hazard pictograms on their cleaning products, and on their accompanying COSHH datasheets. Chemical product manufacturers are reformulating and relabeling their products to comply with the Classification, Labelling and Packaging Regulations (EC 1278/2008), as they head towards the compliance date of 2015. … [Read more...]
BSA to improve hot beverages at lunch! show
The Beverage Standards Association (BSA) is to hold a panel discussion on how to improve hot beverages at the lunch! show on Thursday at the Business Design Centre, London on 26 September at 4.15pm The questions What’s the optimum extraction time for an espresso? How do you attract new customers to your café? How should I train my staff? How do I remain ahead of the … [Read more...]