The Beverage Standards Association (BSA) is to hold a panel discussion on how to improve hot beverages at the lunch! show on Thursday at the Business Design Centre, London on 26 September at 4.15pm
The questions
What’s the optimum extraction time for an espresso? How do you attract new customers to your café? How should I train my staff? How do I remain ahead of the competition? Should I sell filter coffee alongside my standard hot drinks?
The answers to all these and more will be explained at a panel discussion, organised by the Beverage Standards Association (BSA) at the lunch! show in the Working lunch! Theatre
If you have any questions relating to improving hot beverages and customer services that you would like the panel to answer, please send them to info@beveragestandardsassociation.co.uk
The BSA panel
Will comprise Martyn Herriott, chairman, BSA; Tracey Bovingdon, managing director, Tea Monkey – pictured above with Martyn Herriott; and Angus McKenzie, managing director, Kimbo UK.
Martyn Herriott, chairman, BSA, says “We are looking forward to some challenging questions for the panel – please send in your questions in good time so we can include them. We are pleased to be participating in this initiative at the lunch! Show.
“Although coffee culture is booming in the UK, it is important independent coffee shops are equipped with all the information they need to build a long term successful business. By providing this panel of experts at lunch!,we hope to do this.”
The Award-winning lunch! show will feature over 250 companies showcasing a wealth of new products, packaging, equipment and technologies. New trends and suppliers will be featured at the Innovation Zone and Innovation Challenge Showcase.
For more information about the lunch! show click here
About the Beverage Standards Association
The Association is dedicated to fostering the growth of the UK out-of-home beverage market, to raising the quality of beverages produced and the standard of service provided. One way in which it achieves this is through education; training, information and communication. Another is through
better standards of practice, honesty and integrity between all sectors of the industry with all members upholding and protecting these. The Association provides a platform from which to address the government, legislative bodies and the media on matters which concern members.
For more information about the Beverage Standards Association click here