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Philadelphia Recipe, Chicken and bacon club panini

By James Russell: Philadelphia Recipe, Chicken and bacon club panini

February 18, 2013

A Panini is a great dish to put on a snack or light lunch menu, it takes little time to prepare and the Philadelphia binds all the tasty ingredients together to make the perfect most Panini. Prep time: 20 minutes Cook time: 5 minutes Portions: 4 Ingredients • 8 rashers of streaky bacon • 300 g cooked chicken breasts or legs, shredded • 2 spring onions • … [Read more...]

Recipes to help celebrate Chinese New Year in style

By James Russell: Recipes to help celebrate Chinese New Year in style

February 9, 2013

It's Chinese New Year tomorrow and if you are looking for something special to rustle up look no further. Pork and squid may seem an unlikely combination, but Martin Wishart's marinated pork recipe shows how brilliant this common pairing in Asian cooking. Both are mild flavours that marry well together, provide textural contrast and harmonise with the recipe's other more … [Read more...]

This week’s recipe from Chef’s Corner, by Will Holland

By James Russell: This week’s recipe from Chef’s Corner, by Will Holland

February 7, 2013

Get Cooking With…Will Holland, Head Chef at La Bacasse A truly innovative craftsman, Michelin starred chef Will Holland is passionate about food. Striving for perfection and originality, his cooking is best described as a modern British interpretation of the classic French repertoire. The result is sublime seasonal dishes using local produce wherever possible with intense … [Read more...]

Beautiful Breakfast recipes from Great British Chefs

By James Russell: Beautiful Breakfast recipes from Great British Chefs

January 28, 2013

This wonderful collection of breakfast recipes from Great British Chefs will help you get out of bed in the morning. You could go for a light breakfast, as with Geoffrey Smeddle's grilled asparagus and poached egg or indulge in Nathan Outlaw's deliciously simple Cornish rarebit. For a sweeter start, Geoffrey Smeddle's rosehip jam would go wonderfully with Martin Wishart's … [Read more...]

Philadelphia Recipe, Baked Dark Chocolate Cheesecake with Black Cherries

By James Russell: Philadelphia Recipe, Baked Dark Chocolate Cheesecake with Black Cherries

January 25, 2013

A rich dessert – sure to win over customers who are looking for a bit of indulgence. Prep time: 30 minutes Cook time: 1 hour(s) Portions: 50 Ingredients 175 g dark chocolate digestives 70 g butter, melted 200 g dark 70% chocolate 400 g Philadelphia Original 400 g ricotta 5 eggs 80 g cocoa powder (plus extra for dusting once … [Read more...]

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