It’s Chinese New Year tomorrow and if you are looking for something special to rustle up look no further. Pork and squid may seem an unlikely combination, but Martin Wishart’s marinated pork recipe shows how brilliant this common pairing in Asian cooking.
Both are mild flavours that marry well together, provide textural contrast and harmonise with the recipe’s other more pungent ingredients. This Oriental pork features in the Great British Chefs New Year collection, with recipes inspired by the flavours of the Far East – Take a look here