Shaun Rankin's grilled sardines recipe shows there's more to sardines than the little fish in tins. Currently a hit on restaurant menus, sardines on toast are a trendy dinner party starter, a delicious breakfast or part of a lazy brunch. Crisp sardine fillets are combined here with sweet roasted peppers and delicately flavoured potatoes to stunning effect. The full … [Read more...]
Fish on Friday, Nathan Outlaw’s Pan Fried Turbot
Arguably the best seafood chef in the world, Nathan Outlaw has shared this recipe with Villeroy & Boch and we are delighted to share it with you. Probably the most premium fish you can buy or eat and normally the most expensive, turbot is a real treat for anyone. Wild Turbot is at its best when the sea is at its coldest. Unfortunately, a lot of the time this coincides … [Read more...]
Philadelphia Recipe, Poached Halibut & Clams and Leeks
Poached Halibut, Clams and Leeks with a White Wine, Saffron and Philly Sauce Prep time: 25 minutes Cook time: 15 minutes Portions: 1 Ingredients 1 x 180g portion halibut dame 500 ml court bouillon 2 tbsp olive oil 0.5 banana shallot, finely diced 1 string of thyme pinch of saffron 6 clams 75 ml white wine 50 g Philadelphia Light juice … [Read more...]
FutureChef 2013 winner cooks up a recipe for success
On Monday 18 March 2013, twelve aspiring young chefs gathered at Westminster Kingsway College to compete for the coveted title of Springboard’s FutureChef Winner 2013. The young chefs were taking part in the charity’s annual cooking contest which was judged by leading industry chefs in a MasterChef style cook-off. They had earned their place in the National final by … [Read more...]
Marco Pierre White’s simple to follow recipe for a carbon neutral restaurant
Marco Pierre White Steakhouse Bar & Grill Nottingham, offsets its carbon at zero cost to the business. Ingredients 1 restaurateur who needs no introduction, runs very successful businesses and benefits significantly from our recipe already Serves The Planet Difficulty Level Easy GETTING … [Read more...]