Poached Fleetwood Brill with Crab & Ginger Ravioli Court Bouillon & Brill • 1.15 litre of water • 3 carrots • 2 onions • 1 celery • 1 bouquet garmi • 6 peppercorns • 300ml white wine 1. Bring to the boil, strain the court bouillon into a pan and bring to simmer. 2. Gently place turbot into court bouillon poach gently for 4-5 … [Read more...]
Phillip Carnegie’s restaurants and recipes
Regular vistors to H&C News will know that we love the amazing recipes provided by our content partner Great British Chefs, we often delve through the chefs, restaurants and recipes for ideas to pass on and today we took a good look at chef Phillip Carnegie. Phillip Carnegie comes from a family of chefs - his brother worked in kitchens and his mother prepared food for a … [Read more...]
Philadelphia Recipe, Beefburger with melting Philly middle, salsa and pickles
This is a great way to inject a little excitement back in the humble beef burger, and add a great creamy finish. Prep time: 30 minutes Cook time: 20 minutes Portions: 4 Ingredients • 6 large tomatoes, blanched, deseeded and finely chopped • 1 ripe avocado, peeled and slightly mashed with a folk • 2 spring onions, finely chopped • 2 red chillies, finely … [Read more...]
The Essential Recipe of the Week, Poached and Confit Goosnargh Chicken
Poached and Confit Goosnargh Chicken with pink livers Ingredients Poached and Confit Goosnargh Chicken with pink livers, Shallot rings, Wigan “California” ale foam, and Fig Vingarette. Cooked by Sam Milne during the 2012 Merseyside heat of the North West Young Chef of the Year Competition. 1 x Goosnargh Chicken 2 x Shallot 1 bottle 580ml Lancashire ale (reduce … [Read more...]
Chef’s Recipe of the Week, by Chris Horridge
This week's Recipe of the Week is Creme Brulee by Chris Horridge and courtesy of Great British Chefs. This crème brûlée recipe from Chris Horridge is a classic French dessert reinvented. You can keep the brûlées in the fridge until ready to serve, but don't caramelise the sugar until just before you plate the dish. If you're looking for a Mother's Day treat this would be … [Read more...]