This week’s Chef's Recipe of the Week is Crispy Scallops with Soy Coleslaw by Shaun Hill and courtesy of Great British Chefs. Crispy, piquant scallops combine deliciously with an 'East meets West' soy coleslaw in this brilliant starter from Shaun Hill. Wonton wrappers can be bought from Asian speciality food stores or large supermarkets or you can substitute the wonton … [Read more...]
Philadelphia Recipe, French Toast with Caramelised Figs and Honey Cream
Prep time : 15 minutes Cook time: 10 minutes Portions: 4 Ingredients • 1 large loaf of Brioche • 200 ml milk • 200 g caster sugar • 10 g ground cinnamon • 1 vanilla pod • 4 eggs • 6 figs – cut into quarters • 200 g caster sugar • 50 g unsalted butter • 4 tbsp oil • 400 g Philadelphia Light • honey to taste Instructions Take … [Read more...]
Roast leg of lamb with honeycomb and minted Jersey Royals – Shaun Rankin
A classic combination of flavours, the classic leg of lamb for Sunday roast is given a deliciously sweet finish with the addition of sticky honeycomb. This roast lamb recipe from Shaun Rankin is the perfect meal for family with simple accompaniments--potatoes, mint, peas--making preparation and clearing up a breeze. For the full recipe visit our friends at great British Chefs … [Read more...]
Soaked savarin with Scottish raspberries by William Drabble
Savarin is a cake that is similar to a rum baba. Here, William Drabble serves his savarin recipe with freshly whipped cream and fresh raspberries, making a lovely dessert from simple ingredients. William Drabble began his career as an unpaid kitchen worker at 14, today he is one of the UK's most respected and accomplished chefs. If you want to see more of William … [Read more...]
Perfect Brunch, poached duck egg by Matthew Tomkinson
This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season. The grain mustard dressing used here is also fantastic to use in salads and other dishes that could use a bit of an extra punch. A few options we think are open with this recipe, a great starter or a great breakfast treat too possibly but our … [Read more...]