Ashwani Kumar, head chef at Mango Lounge restaurant in Windsor, has won many prestigious awards. His most recent award, won on 14th November, was the title of International Indian Chef of the Year, which was founded by Edinburgh restaurateur Tommy Mia in 1991. Ashwani's menu, which included Clove Smoked Breast of Chicken, won the judges' vote unanimously. Ashwani worked in … [Read more...]
This week’s recipe from Chef’s Corner, by Peter Gorton
Consultant and celebrity chef Peter Gorton and Masterchef of Great Britain is one of the best-known chefs in the south west of England.Peter has many years of Michelin Star experience and provides consultancy services to hotels and restaurants. He also runs a very successful outside catering business. He has worked extensively with schools in food education and his latest … [Read more...]
Philadelphia Recipe, White Chocolate Ripple Cheesecakes
Ingredients for 6 40 g butter, melted 140 g light digestive biscuit crumbs 50 g fresh raspberries 50 g fresh strawberries, hulled and quartered 80 g white chocolate, melted 30 g white chocolate coarsely chopped 200 g Philadelphia Light Instructions Mix together the biscuit crumbs and melted butter. Divide the crumbs between 6 x 6 cm mini loose bottomed … [Read more...]
Chef’s Recipe of the Week, by Alfred Prasad
This week’s Chefs Recipe of the Week is Bharwan Paneer by Alfred Prasad and courtesy of Great British Chefs. Grilled Indian cheese paneer marinated with yoghurt, turmeric, ginger and spices with a mint chutney filling offers a simple but taste-packed meal. This grilled paneer recipe is a wonderful starter dish from Alfred Prasad and is a great first course before grilled or … [Read more...]
Philadelphia Recipe, Toblerone Cheesecake (Dark Chocolate)
Ingredients for 12 150 g digestive biscuit crumbs 50 g butter, melted 300 g Philadelphia Light 50 g caster sugar 175 g Toblerone Dark, melted 200 ml whipping cream, lightly whipped 150 g fresh strawberries, sliced 25 g whole fresh strawberries for garnish Instructions Combine the biscuit crumbs with the melted butter and press into the base of a … [Read more...]