This week’s Chefs Recipe of the Week is Savoury Choux Buns by Martin Wishart and courtesy of Great British Chefs. Popular with profiteroles, choux pastry can also be prepared to hold savoury filling, as seen here in this canapé from Martin Wishart. This choux bun recipe makes approximately 80 small buns, and is wonderful to make for your next party, as the pastries are a … [Read more...]
A cost-effective Christmas for caterers
To demonstrate the versatility and value of pork during the busy festive period, BPEX has produced a short film, ‘How to Cook a Christmas Ham’. It features a special Christmas recipe developed on behalf of BPEX by executive head chef Alan Paton, along with top cooking tips and an overview on the importance of traceability. BPEX foodservice trade manager, Tony Goodger, … [Read more...]
Philadelphia Recipe, Sizzling Chicken Tortillas
Ingredients for 8 1 tbsp sunflower oil 4 boneless, skinless chicken breasts, thinly sliced 1 tsp hot chilli powder 1 red and 1 yellow pepper, deseeded and thickly sliced 1 red onion, peeled and cut into wedges 2 garlic cloves, peeled and crushed 8 flour tortillas, warmed 0.5 iceberg lettuce, shredded 4 medium vine tomatoes, sliced 1 ripe avocado, halved, … [Read more...]
Scottish scallop ceviche, avocado, lime and hazelnuts by Andrew Turner of the Cafe Royal
Scottish scallop ceviche, avocado, lime and hazelnuts, Serves 4 Ingredients Hand caught diver scallops - 4 each Ripe smooth skin avocado - 2 number = 1 for the puree Toasted hazelnuts – 1 table spoon Cresses or salad – as per your preference Vinaigrette - 10 ml Avocado puree Ripe smooth skin avocado 1 number Lemon juice ½ number Salt and … [Read more...]
Chef’s Recipe of the Week, by Robert Thompson
This week’s Chefs Recipe of the Week is Ceviche of Cornish mackerel by Robert Thompson and courtesy of Great British Chefs. An aesthetically stunning mackerel ceviche recipe from Michelin star chef Robert Thompson that is remarkably simple to make. Pickled cucumber and horseradish cream combine with the mackerel to create a perfect melange of flavours. Just ensure that the … [Read more...]