This week’s Chefs Recipe of the Week is Ceviche of Cornish mackerel by Robert Thompson and courtesy of Great British Chefs.
An aesthetically stunning mackerel ceviche recipe from Michelin star chef Robert Thompson that is remarkably simple to make. Pickled cucumber and horseradish cream combine with the mackerel to create a perfect melange of flavours. Just ensure that the mackerel you buy for this seafood dish is the best you can find.
View other fantastic dishes in Great British Chefs’ mackerel recipe collection. You can visit this link for the full Ceviche of Cornish mackerel recipe.
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