Social media offers many benefits not least democracy. At the weekend we posted three albums and asked the visitors to our Facebook page to vote on their favourite starter, main course and dessert from a choice of six options for each.
The post and subsequent interaction that followed set the Sunday lunch menu as follows, so well done to the three chefs that our visitors feel between them serve the perfect Sunday lunch menu. Said three chefs are…Simon Hulstone (starter), William Drabble (main course) and Mark Dodson (dessert).
All three courses are detailed below, well done and thanks to all three #chefs.
Starter
Mussels mouclade with spinach mousse by Simon Hulstone
Main Course
William Drabble’s Roast grouse with blackberries and port wine jus
Dessert
Mango Parfait with Coconut Sorbet by Mark Dodson
All the recipes above and many more are provided by our content partner Great British Chefs, who we would like to thank once again for their ongoing collaboration.