The onset of autumn shouldn’t be met with a lament for summer, we should welcome the season with open arms as autumn has an identity of its own, its own palette of flavours and ingredients. Our friend’s at Great British Chefs celebrate autumn with a selection of recipes that inspire not least shown by William Drabble’s Roast grouse with blackberries and port wine jus. This classic and lots more are available now at Great British Chefs, enjoy!