This week’s Chefs Recipe of the Week is Mussels mouclade with spinach mousse by Simon Hulstone and courtesy of Great British Chefs.
Simon Hulstone’s take on a classic mussels mouclade recipe is a reminder of the old trading links that the French port towns enjoyed with the Orient, with it’s pairing of lightly spiced mussels with a rich spinach mousse.
View other inspiring dishes in Great British Chefs’ mussels recipes collection. You can visit this link for the full Mussels mouclade recipe.