Ingredients 4 Pigeon breasts 450g Puy lentils 4 Rashers smoked bacon, cut into thin strips 250ml chicken stock 50g butter Salt and pepper 1 Carrot finely diced 1 Onion finely diced 2 Parsnips 100ml double cream 150ml Olive oil 25g Watercress Pea shoots to garnish Method Rinse the lentils in fresh water to remove any grit. Place them in a … [Read more...]
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Chefs Vegetarian Recipe of the Week, Spicy Sausage – Stew with Tomato & Beans
Time: 50 mins, Serves: 4 Ingredients 1 box FRY’S SPICY SAUSAGES, cubed 15ml olive oil 1 onion, finely chopped 2 cloves garlic, crushed 2 red chillies, finely chopped 3 carrots, sliced 500ml vegetable stock 1x 410g tin chopped tomatoes Sugar, for seasoning Salt and Pepper 1x 410g tin kidney beans 1x 410g tin butter beans 4 tsp. … [Read more...]
Chefs Vegetarian Recipe of the Week, Thai Curry – with Meat Free Prawns & Green Veg
Time: 20 mins, Serves: 4 Ingredients Curry Paste 1 tbsp. ground coriander 2 tsp. ground cumin 1 stalk of lemongrass finely chopped 2 tbsp. soy sauce 1/2 tsp. sugar 3 green chillies, sliced 3 cloves garlic 5cm piece ginger, grated 1 tsp. galangal, finely chopped 1 tbsp. fresh lime juice 1 loose cup chopped fresh coriander leaves and … [Read more...]
Chefs Vegetarian Recipe of the Week, Mange Tout – Basil, Bulgur Wheat & Nugget Salad
Heat: 180°C, Time: 40 mins, Serves: 2 Ingredients 1 box FRY’S CHICKEN STYLE NUGGETS 200g fresh basil leaves 2 cups bulgur wheat cooked to packet instructions 6 medium carrots, grated 250g mange tout, sliced diagonally 500g butternut, cut into 2cm cubes 5ml chilli powder 70ml olive oil 5ml Dijon mustard 30ml apple cider vinegar 10ml sugar A … [Read more...]
Winning Recipe: Strawberries and Cream scented with Elderflower
Oxford-based chef, Sara Hallas, has been named winner of the Pastry Chef category at the inaugural BaxterStorey Heritage Chef of The Year competition. Here, H&C News is delighted to explain the background to her win – and present the winning recipe. Launched by BaxterStorey, the UK’s largest independent workplace catering company, the competition champions seasonal … [Read more...]