OCR has revealed the secret ingredient of the support of award winning British chef and food scientist Heston Blumenthal for its draft new Food Preparation and Nutrition GCSE. Heston Blumenthal, and a team of chefs from The Fat Duck in Bray, met a group of enthusiastic students from Years 9, 10 and 11 at St Michael’s Catholic College in London to demonstrate some of the cooking … [Read more...]
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A Recipe for Success: the new HIT Chef Academy
HIT Training, the leading specialist training and apprenticeship provider for the hospitality sector, has announced the launch of a brand new initiative - the HIT Chef Academy. With the official launch event taking place on 4th November 2015, the HIT Chef Academy is an innovative new training academy for future culinary stars. It aims to meet the demand for highly skilled … [Read more...]
Chefs Vegetarian Recipe of the Week, Lettuce Cups with Meat Free Mince Larb
Time 35 mins, Serves 4 Ingredients 1 box FRY’S MEAT FREE MINCE 15ml olive oil 30ml freshly grated ginger 1 stalk lemongrass 250ml vegetable stock 2 fresh red chillies, chopped chopped for garnish 4 cloves garlic, crushed 45ml fresh lime juice 1 tsp. brown sugar 3 spring onions finely sliced + 1 sliced for garnish 2 heads baby gem lettuce, … [Read more...]
Recipe: Cajun Battered Straw Chicken with Louisiana Coleslaw
Top chefs from Dine Contract Catering were tasked with creating an innovative recipe with a maximum – and frugal - food cost of just £2 per person as part of its first ever ‘Cooked Well’ National Chefs competition. Alan Richardson, Catering Manager at Allied Bakeries West Bromwich, took home the winning prize for his recipe for Cajun Battered Straw Chicken with Louisiana … [Read more...]
Recipe: Beer Cake with Stoodley Stout
H&C News wrote recently about the nation’s love of the hop making an increasing appearance in the kitchen, and providing ‘top tips’ from Little Valley Brewery, based in West Yorkshire, supplied by its master brewer and former food scientist, Wim van der Spek. Here, we present their recipe for Beer Cake with Stoodley Stout. Time: 1 hour and 45 minutes (30 minutes … [Read more...]