Tom and Ed Martin, of the award-winning ETM Group, are delighted to announce the appointment of Rafael Liuth as Head Chef of their modern European restaurant and cocktail bar, One Canada Square in Canary Wharf. With 10 years of experience in the industry, Rafael joins the team at One Canada Square following a promotion from his role at ETM’s modern British restaurant, … [Read more...]
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The world’s largest luxury hotel brand reveals what it takes to deliver five-star service around the clock
InterContinental Hotels & Resorts, part of IHG (InterContinental Hotels Group), has revealed exclusive insight to its extensive five-star culinary offering, as part of the brand’s 70th anniversary celebrations. Michelin starred and award-winning chefs, working at InterContinental Hotels & Resorts around the globe, have given insights into the extensive efforts … [Read more...]
James Durrant appointed executive chef at the Stafford London
James Durrant has been appointed as Executive Chef at The Stafford London. The winner of the 2014 Great British Menu main course, he has been working in the hospitality industry for over 20 years in some of the culinary world’s most demanding kitchens, most notably as Executive Chef of Jason Atherton’s Maze and Maze Grill. Originally from Chester, Durrant spent his early … [Read more...]
Little black books at the ready: Bluebird is back
Iconic restaurant Bluebird is ruffling feathers in Chelsea society once again, relaunching last night following a glamorous refurbishment. Perched on the well-heeled King’s Road, the new-look Bluebird comes complete with new Executive Chef Liam Smith-Laing, and his stunning signature dishes, as well as a creative new cocktail list. The striking Art Deco landmark built was … [Read more...]
Hotel Café Royal announces Charles Segond as Deputy Director of Food & Beverage and Director of Wine
This September, Hotel Café Royal is pleased to announce another important addition to their Food & Beverage team. Charles Segond joins Hotel Café Royal as Deputy Director of Food & Beverage and Director of Wine and brings with him an exceptional wealth of industry knowledge and experience. Starting his career at La Bastide de Moustiers by Alain Ducasse 15 years ago, … [Read more...]