Clare Smyth celebrates the New Year with the news that she has secured a location for her first solo venture at 92 Kensington Park Road in London’s, Notting Hill. After almost a decade at the helm of Restaurant Gordon Ramsay, Royal Hospital Road in Chelsea, the multi award winning chef left in April 2016 to set up her own restaurant but remained within the Group on a … [Read more...]
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Old Windsor’s new culinary treat; The Oxford Blue
Thanks to a culmination of reveries and refurbishment, Old Windsor welcomes The Oxford Blue to its village this year. Originally a pair of gamekeeper’s cottages dating back to the 1800’s, Chef Patron and Proprietor Steven Ellis keeps one foot firmly planted in the tradition of quintessential British pubs, whilst allowing his other to explore. It wanders across England and … [Read more...]
Chef James Durrant to open The Game Bird at The Stafford London
In early 2017, The Stafford London in St James’s will relaunch its restaurant under the helm of recently appointed Executive Chef, James Durrant. In the finest traditions of classic British hospitality epitomised by The Stafford, The Game Bird will celebrate the very best of British cooking, but with innovative, modern touches, in a relaxed atmosphere with exceptional … [Read more...]
Michelin, celebrity, and international chefs head south of the river
Just yards from the Shard, Borough Market and London Bridge station stands a building that sums up why so many prized restauranteurs are making the move to SE1. St Thomas’s is a stunning, grade one listed church conversion with planning permission to turn it into a 6,500 square foot restaurant. So it’s not just that fierce competition and sky high rents make gaining a foothold … [Read more...]
Shangri-La Hotel, The Shard, appoints Heather Kaniuk as Executive Pastry Chef
With a career spent in some of the most revered pastry kitchens in London, Heather Kaniuk joins Shangri-La Hotel, At The Shard, London as Executive Pastry Chef. Overseeing a team of experienced pastry chefs and cake specialists, Chef Heather will be responsible for all confectionary items served within the hotel. This includes the intricate Shangri-La Signature Cakes at … [Read more...]