Prepared by Natasha Premlal Serves 2 – 4 Cooking time 25 minutes Vegan Ingredients 1 box Fry’s Chicken Style-Strips 30ml Oil to fry strips 30ml Oil to fry frozen vegetables 2 cups Frozen vegetables (sweet corn, carrots, baby marrows and peas) 1 punnet Mushrooms 1 large Onion, sliced in julienned strips ½ tsp Rosemary ½ tsp dry Mixed herbs ½ … [Read more...]
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Recipe of the Week from Great Italian Chefs by Matteo Metullio
Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes. There are few sights more welcoming than a plate of fish with gleaming, golden skin, making this stunning seafood recipe the perfect dish to delight your guests. Matteo Metullio's pan-fried cod fillet recipe is served atop a mound of creamy polenta mousse, which in turn is studded with … [Read more...]
Chefs Vegetarian Recipe of the Week, Meat free chicken breyani
Prepared by Prathika and Pravin Gareeb Serves 4 – 6 Cooking time 50 minutes Allow 1 hour for preparation Vegetarian Ingredients 2 packs Fry’s Chicken-Style Chunks Salt to taste 1 cup yoghurt (or try dairy-free or soy yogurt) 2 tomatoes (pureed) Juice of 1 lemon 2 tbsp. crushed garlic 2 tbsp. mixed masala ½ bunch of mint leaves ¼ bunch … [Read more...]
Recipe of the Week from Great Italian Chefs by Viviana Varese
Beautiful with soul' – crispy sweetbreads with beetroot ice cream, beetroot soil and yoghurt. Viviana Varese's visually striking Italian starter recipe heroes the humble beetroot, using it to create an earthy ice cream and delicate crumble. These purple elements make the backdrop for creamy yoghurt and crispy sweetbreads, cooked until tender in a water bath before being … [Read more...]
Chefs Vegetarian Recipe of the Week, Bunny Chow
Ingredients 2 Boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips 2 large Onions, peeled and chopped 4 cloves Garlic, peeled and finely grated 1 piece Ginger, peeled and finely grated 115g Tomato Paste (small tin) 400g Whole Peeled Tomatoes (large tin) 6 Fresh Tomatoes, chopped 2 Tblsp Curry Powder of your choice Sugar to taste Salt and … [Read more...]