Bartlett Mitchell, one of the UK’s leading independent caterers, has today announced the appointment of Hebe Richardson to the newly created position of ‘Wellness Manager’. As part of the new role, which was created to help support the sustainable growth of the company, Richardson has been tasked with developing a new business-wide healthy eating strategy that combines both … [Read more...]
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The Cloud: 101
Has it happened to you? You’re in a meeting and suddenly someone brings up The Cloud and you have no idea what they are talking about except that it’s definitely not about the weather. Well, you’re not alone. The Cloud is one of those hot topic tech terms that has created a lot of buzz but seems completely ambiguous and vast in regards to what it actually is. And since we’re … [Read more...]
Exclusive Hotels and Venues re brand Exclusive Collection
Exclusive Hotels and Venues have rebranded as Exclusive Collection, the new brand is designed to reflect a contemporary modern, clean and simple message. Exclusive Collection has adopted a modern typeface and logo featuring an animal for each property. At South Lodge it’s a sheep and a horse for Royal Berkshire, both synonymous with the location. It’s been a busy few … [Read more...]
Hospitality should seriously consider click-and-collect meal service
Off-premises food sales are increasingly becoming big business for the hospitality industry thanks to the rapid rise of web-based ordering and delivery services. Restaurants, pubs and cafés are waking up to the soaring demand for ready-to-eat meals, professionally prepared, ordered online but eaten at home. To put this trend into context some 755 million food deliveries were … [Read more...]
‘Southern Style’ hospitality extended across the North West and Midlands
Hickory’s Smokehouse has agreed to take the lease for a premises currently called ‘The Waterfront and Bonds’ nightclub that fronts The River Severn at Victoria Quay. The first Hickory’s Smokehouse opened in Chester in 2010 following founder Neil McDonnell’s extensive research into the American BBQ and smokehouse sector. The team behind Hickory’s has been operating in … [Read more...]