The Master Innholders has extended the application deadline to secure one of 12 places on its sought-after Innholders Scholarship to 30 August 2019. Designed to take professionals from managers to leaders, the Innholder Scholarship offers an invaluable opportunity to attend management courses at world-renowned universities. Candidates attend either the Talent … [Read more...]
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The imminent Brexit threat to UK hospitality’s essential transient workforce
Hospitality businesses in the UK rely upon a transient workforce that works very effectively for both employees and employers. The seasonality of many parts of the hospitality sector where staff need to be recruited in waves suits people looking for temporary work. Hospitality businesses that see significant uplift in guests throughout the summer from tourism need staff to … [Read more...]
Rational UK recognising environmental concerns in catering equipment replacement
Rational UK are extending their Don’t Worry! Help is on the Way promotion. Recognising environmental concerns, the promotion that invites operators to invest in the future, is being extended until 31st August 2019. By replacing traditional catering equipment and investing in their future with a new multifunctional VarioCookingCenter 211 or 311 model, Rational will pay for … [Read more...]
Hot food limitations removed, including vegan and vegetarian
The countertop 13 amp unit offers simplicity and versatility. Many operators want to serve hot food but are often can’t. It could be premises limitations, or maybe the landlord won’t permit deep fat fryers, or there’s insufficient extraction, or limited power availability. Here’s the answer to overcome most, if not all, of these obstacles limiting … [Read more...]
Invitation to your own personal burger menu tasting
The humble burger is always popular with diners and in an almost endless range of options is on menus in quick serve restaurants to high end restaurants and everything in between. The popularity of burgers with food and drink outlets is due to the high margins available. For some food and drink outlets space for equipment can be an issue, come in the Vertical Contact … [Read more...]