Peter Gray is the new head chef at Heston Blumenthal's Bray pub The Hind's Head, where he worked under previous head chef Janos Veres for three and a half years. The Yorkshire-born chef's career in hospitality started at Middlethorpe Hall, where he joined as a kitchen porter at 16. He took on a role as a commis chef there, working his way up to chef de partie before leaving to … [Read more...]
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Top London Chefs inspire the next generation of talent at Westminster Kingsway College
Five of London’s most highly-skilled chefs helped 40 students of Westminster Kingsway College create a mouth-watering meal for 70 extremely discerning diners in one of the most famed catering colleges in the country – raising nearly £1,100 for charity. Westminster Kingsway is one of the country’s most famed catering colleges – it’s where Jamie Oliver, Ainsley Harriott, … [Read more...]
The Wild Rabbit announces new Head Chef and Chef Patron
The Wild Rabbit is delighted to announce the appointment of Michelin-star awarded Alyn Williams and Nathan Eades at the award-winning Cotswold pub. Nathan will be joining in January 2018 and Alyn follows him in May 2018. Joining in May 2018 as Chef Patron will be Alyn Williams, who prior to opening his own restaurant, ‘Alyn Williams at The Westbury’ in November 2011, worked … [Read more...]
The Elephant to welcome Richard Davies as first guest chef of 2018
The Elephant in Torquay will be welcoming Welsh talent Richard Davies as its first guest chef of 2018 when he takes over the kitchen on Friday 26 January. Many will recognise Richard from BBC2s Great British Menu. Richard has represented Wales three times on the show and made it to the final banquet with his winning des-sert in 2013. Richard is now executive chef of … [Read more...]
Who will be the 35th Roux Scholar?
The Roux family is delighted to launch the 2018 Roux Scholarship competition. The winner receives £6,000 and a career changing opportunity: an all expenses paid, three month stage at a three star Michelin restaurant anywhere in the world, as well as many unique prizes all related to food and hospitality. Entrants must be in full-time employment as a chef in the UK and be … [Read more...]