Chantelle Nicholson is chef-patron of Tredwells in London. While studying for a law degree in her native New Zealand, Chantelle took part-time jobs in commercial kitchens where she developed a love of cooking. After working in law for a year, she competed in the Gordon Ramsay-backed 2004 contest Chef Search and after making the finals, was offered a job at The Savoy in London. … [Read more...]
Search Results for: gordon ramsay
Union Street Café bringing Italian on trend gourmet pizza to London
On 6th February, Gordon Ramsay’s Union Street Café will bring a gourmet pizza trend taking hold in Italy, to London. The new trend sees the worlds of fine dining and pizza collide, as bespoke dough recipes are paired with finest ingredients. Italian dough expert, Matteo Attianese, will join Union Street Café Head Chef and old-friend Davide Degiovanni for one night only to … [Read more...]
Five minutes with… Silvano Giraldin
Front-of-house hero Silvano Giraldin is best known as the former maitre-d' at London restaurant Le Gavroche where he worked for 37 years. The Italian father-of-two started his career in France before moving to the UK in 1971 and although he retired from Le Gavroche in 2008 he remains working with the Roux family as an executive director for Le Gavroche and at their restaurant … [Read more...]
Five minutes with… Fabian Clark
British seafood aficionado Fabian Clark will officially open his first restaurant CLAW Carnaby on Kingly Street in London in January. After graduating with an economics degree from Manchester University in 2012 Fabian landed a job at a branding agency, but his passion for food overtook and after following cooking courses at Leith's and L'Atelier de Chef, he quit his job in … [Read more...]
Classic French meets Cutting-Edge Japanese: Bistro Mirey gets a permanent residence
Chefs Gerald Mirey and Ko Ito segue supperclub success into first permanent restaurant in West London. Following a series of successful pop-up supper clubs, Chefs Gerald Mirey and Ko Ito open their first permanent bricks and mortar restaurant, Bistro Mirey in Fulham on Friday 12th January. For the past year, Mirey and Ito have collaborated on fusion dining experiences … [Read more...]