MEININGER Hotels has this week signed a contract for a new hotel in Liverpool, underlining its strategy and investment in UK growth of the business. Thomas Hagemann, COO of MEININGER Hotels told us: "Our new hotel property in Liverpool is an existing building that will be converted into a typical MEININGER Hotel by spring 2021. "On a gross floor area of 36,049 sq ft (3,349 … [Read more...]
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Chucs new opening in Belgravia adds to London portfolio
The newest addition to the Chucs Restaurant & Cafe Collection Chucs Belgravia is launching this November adding to the London portfolio with sites in Mayfair, Notting Hill, Hyde Park and Kensington. The new eatery will be open seven days a week, operating a full service menu from the Group’s largest restaurant to date with 55 covers. There is also room for over 100 … [Read more...]
Mainstream vegetarian, vegan and plant-based
May 2019 heralded a watershed moment for plant-based investment with Beyond Meat's IPO. Prior to the offering Goldman Sachs, JPMorgan and Credit Suisse all competed aggressively to be appointed as lead underwriters on the deal, with BofA Merrill Lynch, Jefferies and William Blair doing similarly as co-managers. All clearly had confidence in the offering and wanted to headline … [Read more...]
Senior figures call on catering industry to embrace value of social enterprise
The foodservice sector needs to do more to showcase the commercial value social enterprises can bring to workplace clients, according to a high-profile roundtable discussion held by Bartlett Mitchell last week. Catering consultants, social enterprise leaders and Bartlett Mitchell senior management gathered at a specially arranged event held in London, aiming to identify the … [Read more...]
Rational wins the ‘Smart Label’ award at Host Milan, again
Rational has once again won the "Smart Label" award, which was announced at Host in Milan. A great joy for Rational, the world market and technology leader in the field of hot food preparation, at the international hospitality trade fair Host in Milan: one of the innovations to be exhibited at Host in October this year is the VarioCookingCenter, which has won the "Smart Label" … [Read more...]