Chef Neil Rankin will launch his plant-based restaurant Simplicity Burger in London’s Brick Lane on 1st November 2019. In Rankin’s previous restaurants such as Smokehouse, temper and Pitt Cue, meat played a pivotal role Simplicity Burger will adopt the same meticulous approach to the provenance and preparation of ingredients to serve outstanding plant-based burgers in East … [Read more...]
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Growing UK restaurant portfolio opening next month in Liverpool
Scottish-Italian chef, Nico Simeone earlier this week announced he is opening his dining concept 'Six by Nico' to Liverpool. After launching the first of his restaurants in England earlier this year in Manchester, 'Six by Nico Liverpool' will be the sixth addition to the growing restaurant portfolio in England, Scotland and Ireland. Pioneering a revolving culinary hub, … [Read more...]
New zero-waste restaurant opening in London
Silo, a zero-waste restaurant by award-winning chef Douglas McMaster, will join CRATE Brewery, in their Hackney Wick home, The White Building. A zero-waste pioneer, Douglas’ zero-waste policy will operate throughout the whole restaurant and its supply chains. Silo will open with a continually changing menu of ten to fifteen dishes for diners to choose from, such as grilled … [Read more...]
Marco Pierre White’s New York Italian opening signals further growth in Abu Dhabi
Black and White Hospitality have opened a second restaurant in Abu Dhabi in the five-star Fairmont Bab Al Bahr hotel, the new restaurant is a Marco’s New York Italian. The opening follows a deal between RMAL Hospitality and Marco Pierre White’s UK business partner Nick Taplin who formed Black and White International and now promote Pierre White’s franchised restaurants in the … [Read more...]
Stoney Street in London’s Borough Market set to open soon
Stoney Street in London’s Borough Market is set to open on Friday 15th November. Stoney Street, will be open from breakfast through to dinner and will focus on simple seasonal dishes with a carefully considered, produce- and provenance-led cooking style. At the helm of the kitchen will be Head Chef Henrietta Inman, previously of Leyton’s neighbourhood restaurant Yardarm, … [Read more...]