CH&CO, the independent catering and hospitality business with specialism in the education sectors, has launched The Education Board by CH&CO to address and take action around the prominent issues of physical and mental health and sustainability through food and nutrition. It brings foodservice, independent schools, state schools and the third sector together to … [Read more...]
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Fairmont announce brand opening in Maynooth, Ireland
Accor have announced today announced that it is bringing the Fairmont brand to Ireland with the signing of the historic Carton House. In partnership with the owner, Belmullet Hospitality Group, a USA based investor in luxury property, the hotel will now be managed by Fairmont. Located just 20 minutes from Dublin in Maynooth, County Kildare, Carton House is one of Ireland’s … [Read more...]
Marcel Skiba and the IGNIV by Andreas Caminada team receive second Michelin star
Marcel Skibba and the IGNIV by Andreas Caminada team at Badrutt's Palace Hotel have been awarded by Michelin Guide Switzerland with a second star in recognition of the ‘culinary art’. The second star was awarded in Switzerland’s 2020 Michelin Guide applauding IGNIV’s innovative approach to regional cuisine. The first Michelin star was awarded only nine months after IGNIV at … [Read more...]
Ready Made Beech Ovens are now available in the UK
Beech Ovens is renowned worldwide for the spectacular finishes applied to their regular range of stone hearth ovens that are available in many different sizes and shapes – round, square, rectangular, Duck tall, custom; Wood-burning, Gas, or combination Wood/Gas. Our UK Consultants and Designers do a fantastic job creating these finishes, but for some customers … [Read more...]
Street food operators decline signals underlying difficulties of many in catering
MPM Catering, trading as Cook Street, a volume caterer in the street food sector has been placed into administration only weeks after celebrating five years in business. The unfortunate demise of the company signals an underlying difficulty for many smaller operators facing a challenging business environment. Whilst some of the bigger names in hospitality and catering have … [Read more...]