A big part of the annual H&C News Charity Golf Day is socialising with peers from across the industry, where you naturally meet new people in an environment that is both business and pleasure. Everyone is there to have a good day, hopefully have a good round of golf, and raise the profile of and money for The Clink Charity. In 2019 we raised over £2,200 for The Clink … [Read more...]
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Preferred Hotels & Resorts I Prefer Members’ Choice Awards, UK flourishes with winners
Preferred Hotels & Resorts, the world’s largest independent hotel brand representing more than 750 distinctive hotels, resorts, and residences across 85 countries, has unveiled the winners of its second annual I Prefer Members’ Choice Awards. For 2019, 40 hotels in 23 countries were selected as winners across four regional categories with Discovery Shores Boracay on … [Read more...]
UK travel catering business acquired by SATS Singapore
Monty's Bakehouse, a UK foodservice company in packaged catering for the travel sector, has been acquired by SATS, a group based in Singapore, in a deal valued at circa £27 million. Monty's Bakehouse is based in Surrey and works in travel markets across the world with offices in the United Arab Emirates and manufacturing sites in Europe, the Middle East, and Asia. SATS and … [Read more...]
TGI Fridays UK completes assembly of new executive team
TGI Fridays UK has completed the line-up of their new executive team to manage the UK business with the appointed Alan Clark to the post of Chief Financial Officer. The group executive team underwent several changes in late 2019/early 2020, led by the company’s new Chief Executive Officer, Robert B. Cook. Prior to joining TGI Fridays UK, Cook was CEO UK of Virgin Active. A … [Read more...]
Five minutes with… Jane Pendlebury
Jane Pendlebury is CEO of HOSPA. Prior to being appointed as HOSPA’s CEO, Pendlebury ran its Membership and Events office from 2014-2016, growing it significantly. A well-known figure in the hospitality industry for many years Pendlebury spent Five Minutes With... us recently talking with our publisher. What brought you into hospitality? “I completed my degree in … [Read more...]