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This week’s recipe from Chef’s Corner, by Steve West

By James Russell: This week’s recipe from Chef’s Corner, by Steve West

February 18, 2013

Floating Island, by Steve West Ingredients Meringue 6 egg whites (room temperature) 1/16 teaspoon cream of tartar 1 ½ cups whole milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract Creme Anglaise 2 cups light cream or half and half Contents of 1 vanilla bean cut lengthwise and scraped out 2 eggs ½ cup granulated sugar How to make … [Read more...]

Philadelphia Recipe, Chicken and bacon club panini

By James Russell: Philadelphia Recipe, Chicken and bacon club panini

February 18, 2013

A Panini is a great dish to put on a snack or light lunch menu, it takes little time to prepare and the Philadelphia binds all the tasty ingredients together to make the perfect most Panini. Prep time: 20 minutes Cook time: 5 minutes Portions: 4 Ingredients • 8 rashers of streaky bacon • 300 g cooked chicken breasts or legs, shredded • 2 spring onions • … [Read more...]

The heart of Art Deco London gets a new restaurant in keeping

By James Russell: The heart of Art Deco London gets a new restaurant in keeping

February 17, 2013

Armourcoat polished plaster has been specified for the Hawksmoor Air Street restaurant in London.  Located on the first floor of Regent Street’s grand crescent, the restaurant and cocktail bar are inspired by the Piccadilly location - the heart of Art Deco London. Nottingham-based interior architecture and design studio Macaulay Sinclair worked with owner Huw Gott, to … [Read more...]

Making molehills out of mountains

By James Russell: Making molehills out of mountains

February 15, 2013

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Richard Mellor, Managing Director of Cummins Mellor Recruitment to gain a better understanding of the business. How is your Recruitment Business … [Read more...]

Warewashing using one third less energy, chemicals and water

By James Russell: Warewashing using one third less energy, chemicals and water

February 14, 2013

Meiko’s latest M-iQ conveyor and basket transport warewashing systems deliver huge energy and chemical savings compared to conventional warewashing systems. Meiko’s new ack and flight transport dishwasher’s use 33% less water and detergent than their predecessors, while delivering a 30% improved cleaning performance thanks to the high-pressure wash system. Each machine is … [Read more...]

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