Meiko GiO warewashing machines do not need the use of water softeners to provide top quality results. Meiko has tracked 12-15% of breakdown calls in the past back to leaks, timer failures or lack of salt within the water softener itself…this is the end for water softening! GiO is Meiko’s new reverse osmosis technology and is fitted onto undercounter, hood type, … [Read more...]
Legionnaires’ disease risk tackled in Bournemouth
Help is on hand for hoteliers seeking to comply with the HSE’s code of practise L8, requiring all hotels to implement a full legionella risk assessment, and an effective regime to prevent an outbreak of Legionnaires disease. TM Electronics (TME) leads the market in temperature measurement equipment for legionella risk management, and will be exhibiting its legionella range … [Read more...]
Chef’s Recipe of the Week, by Chris Horridge
This week's Recipe of the Week is Creme Brulee by Chris Horridge and courtesy of Great British Chefs. This crème brûlée recipe from Chris Horridge is a classic French dessert reinvented. You can keep the brûlées in the fridge until ready to serve, but don't caramelise the sugar until just before you plate the dish. If you're looking for a Mother's Day treat this would be … [Read more...]
Marco Pierre White does, James Martin does and you can now too
What to know more? Simply click here to learn what Marco Pierre White did, James Martin did, and you can do too … [Read more...]
The new INK restaurant in Kiev, a stunning and original restaurant
Armourcoat polished plaster has been used to striking effect at the new INK restaurant in Kiev, Ukraine. Specified by award-winning designer Sergey Makhno, the unique 'shuttered concrete' wall finish was installed by local Armourcoat agent Faktura. Presenting an eclectic menu representing Europe, Asia, and Ukraine’s own Odesa, the 'fashion-styled' INK … [Read more...]