Main course cooked by Lee Brown, a finalist in the 2012 Lancashire Heat of the North West Young Chef of the Year Competition held at Blackpool and the Fylde College. Ingredients Peas Maris pipers Leeks Sea bass 1 whole seas bass Double cream Milk Shallot White wine vinegar Butter Vegetable oil Instructions Traditional made mash, bring potatoes to … [Read more...]
Sculptural turns up the volume at Hard Rock Florence
Armourcoat has helped turn up the volume at the latest addition to the Hard Rock Cafe chain, in Florence, Italy. Located in Firenze's landmark Gambrinus Cinema within the Piazza della Repubblica, the venue offers a 22,000-square-foot cafe with spacious seating for over 200 people, a live music area, vibrant bar, and the Rock Shop - featuring Hard Rock’s limited-edition … [Read more...]
Looks just like porcelain but doesn’t chip, Summer Offer, limited availability
Square Platter Large Square Platter Item code: TP18104-14.5 W368 x D32 x H368mm Here's the melamine range you've been waiting for- looks just like porcelain but doesn't chip. Make a huge saving on your customers’ crockery budget. Unique polished surface makes Quality Melamine scratch, stain and chip resistant Primeware now offering 4 for the price of 3 on our Large … [Read more...]
Food waste issues solved and costs cut with Meiko GTS
Every caterer has problems with food waste. The cost of collection is ever increasing. Getting rid of it is labour intensive and messy. Storage causes hygiene issues, especially smells and problems with flying insects and rodents. Meiko UK is now launching a new product that provides caterers with a hygienic, tailor-made solution to food waste issues, solving a major … [Read more...]
Philadelphia Recipe, Smoked Salmon Scrambled Eggs
Ingredients for 4 1 tsp butter 2 tbsp semi-skimmed milk freshly ground black pepper, to taste 100 g Philadelphia Light with Chives 6 large eggs, lightly beaten 100 g smoked salmon, sliced 4 thick slices of Granary bread, toasted Instructions Melt the butter in a non-stick saucepan. beat the milk into the eggs, season with black pepper and pour into the … [Read more...]